I am especially excited about this post: CUPCAKES!
You probably noticed the upcoming picture for cupcakes which featured the gummi bear massacre of 2007. Here’s the newest batch of delicousness.
For cupcakes i dont make them from scratch. I use this:
THATS RIGHT Supermoist! Like the superhero version of cakemix. why? Well, i’d feel awesome if i coudl make it from scratch but I can’t, and i dont like cupcakes from stores cause the icing never tastes liek it should. So – i figure if i bake it it still counts!
You need:
This box, any grocery store has it.
Icing of any kind.
Candies!
Cupcake paper cups
cupcake pan (one box = a dozen)
3 eggs
milk or water not both – i use water it still tastes good
oil
Okay so for the first part the instructions basically tell you to mix your eggs, you water/milk, and your oil. This might seem fool proof but you have to follow the measurement. If you use too much of any it screws it up. and the cruel part is you wont even know til you go to take it out of the oven, the rest of it will cook but the inside wont. I once put too much water. DONT DO IT. measure it, put it down on the table, and double check the measurement. DONT MESS IT UP – or beatings!
anyways, follow the easy insturctions and feel liek you cheated the bakers the world wide.
Its a little lumpy but it’ll do.
Now bust out your cupcake pan and stick your paper cups in it.
Now pour your batter in. Here’s how i figure it. If you want monstrous cupcakes, fill your cups til just the edge. If you want wimpy cupcakes, fill your cup but leave the top bit empty.
MONSTERS IN THE MAKING
WIMPS
Okay now stick them in the oven. 350 and on bake. Let them do their thing, check onthem periodically. It smells relly delcious by the way. You want the tops to be a little brown. Stab them with various implements and if they come out with no batter you are good to go.
Check out the little and big cupcakes. that small amoutn of batter makes a difference.
The bigger ones:
The little ones
like cupcake boobs. anyways,
now its time for the toppings bust out your candybox. If you dont have one shame on you. Here’s mine:
you see that tin mushroom on the side there? Its not there to look pretty – its filled with candy. Sour apple mints whattttttttttttttt
Okay so here’s what it hsoudl look like after beign frosted and toppinged.
The bite shouldn’t be there though.
So now that youre the ultimate chef, what will you do with your cupcake making abilities? Well, there are many things to choose from. I used this particular batch to get my new computer set up.
Thanks Andrew!!!!!!!!!!!
Just remember: No one will suspect the cupcake maker of alterior motives.
